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Subject: Ectomycorrhizae data Date: Wed, 25 Aug 1999 02:35:01 GMT
From: truffler1635@my-deja.com Reply-To: dwheeler@teleport.com Newsgroups: bionet.agroforestry A recent search for ectomycorrhizae produced some dramatic (IMHO) sites with cutting-edge technology appropriate to tree farmers. I comment the following sites to you: Mycorrhizae & Plant Health - Menu http://www.ars-grin.gov/ars/PacWest/Corvallis/hcrl/lind21.htm Trail 3: http://www.english.ubc.ca/projects/trail3/fungi/index.htm Kamloops Forest Region Wet Belt Forest Research - Regeneration http://www.hre.for.gov.bc.ca/groups/kamloops/wetbelt/regpaper.html Meeting Report: ICOM-2 - Second International Conference on Mycorrhiza http://www.mycoinfo.com/icom2-report.html Forestry http://helios.bto.ed.ac.uk/ierm/about/forestry.htm Among other things I have learned about mycorrhizae from the web is that: 1. 90-95% of all plant life on earth forms mycorrhizal association of some kind. One site notes a mycorrhizal association is as natural for a tree as having leaves. 2. The more varieties of mycorrhizae, the better plants tend to grow. Seedlings having association with 14 mycorrhizal partners did much better than those with only 3-4. 3. A Caribbean island was unable to grow pine seedlings for over one year, even with applications of phosphate fertilizer. Mixing soil from existing established U.S. pine plantations allowed sudden, pronounced growth increases: to 1.5m the first year. 4. Many mycorrhizae produce edible sporocarps. Some of these are very valuable. Others, like Suillus mushrooms, contain such compounds as suillin, which has been shown effective against leukemia in mice and two human carcinomas. 5. The July 29, 1999 100% tariff imposed by President Clinton against fresh truffle imports will increase the demand for native truffles. This may boost what has been a $100/lb. fungus to a multi-hundred dollar/lb. fungus. Native truffles are all presumed ectomycorrhizal, and as such as beneficial to tree growth. Several people who have had fresh Italian White truffle have reported to me that the Oregon White truffle, while not as pungent as the Italian White truffle, is quite comparable. This is significant since the Italian White truffle was selling for US $4500/ kg _prior_ to the July 29 tariff. Daniel B. Wheeler www.oregonwhitetruffles.com Sent via Deja.com http://www.deja.com/ Share what you know. Learn what you don't. |
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